Don’t sleep on this flavorful curated six course @dinela menu for two from @girlandthegoatla It features: ⭐️Roasted Beets ⭐️Chickpea Fritters ⭐️Chili Crunch Chicken Thigh ⭐️Crispy Brussels Sprouts ⭐️Sichuan Basted Bass ⭐️Miso Pineapple Cake It’s priced at $65 per person. You have the option to add on their famous Naan and Dips or Goat Liver Mousse with Beignets. Add them both so good! You can even do a wine pairing for $28–highly recommend! #dinela #girlandthegoat #artsdistrictla #dtla #lafoodie #tastingmenu #lisaeatsla