sargasso.bar
Jul 4
534
2.96%
We are really proud of what we have achieved here at the restaurant during our first year. There is still lots more we want to achieve but we need the right people to make it happen. We are on the look out for an experienced sous chef to work alongside Marcelo in the kitchen. If your already based in Kent or are looking to make a move to the seaside then please get in touch and we can make it happen. Drops us a cv with a little about yourself to [email protected]
sargasso.bar
Jul 4
534
2.96%
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