DELICIOUS RASPBERRY TART !!️🤤🙌🏽 Guaranteed to be a hit! #raspberries #fruit #raspberry #dessertbae #tart ⁣ 💥INGREDIENTS💥 ➡️COOKIE CRUST: - 1 1/2 cups all-purpose flour - 1 tsp baking powder - 1/4 tsp salt - 1 stick unsalted softened butter - 1/2 cup packed light brown sugar - 1 egg - 1 tsp vanilla extract - 1/2 tsp almond extract ➡️CREAM CHEESE FROSTING: - 2 package cream cheese - 2 cup powdered sugar - 2 tsp vanilla extract - Pinch of fine sea salt ➡️TOPPINGS: - 1 cup of raspberry preserves - 1 cup Fresh raspberries ⁣ ✨INSTRUCTIONS✨ - Preheat oven to 350°F. Grease a Tart pan with cooking spray. - In a medium bowl, whisk together the flour, baking powder and salt. - In another large mixing bowl beat the butter and sugar together on medium-speed until light and fluffy (2-3 min) Add the egg, vanilla and almond extract. Beat on medium speed until completely combined. - Add in the dry ingredients, and beat on low speed until just combined. - Press the dough evenly into the prepared pan. Use a fork to poke a few holes in the dough, to prevent it from bubbling up. - Bake for 15-20 minutes, or until the dough is lightly golden. After let ot cool for 20 minutes. - Meanwhile, whisk together the frosting ingredients until combined. - Spread the raspberry preserves out evenly on the baked cookie crust. - Spread out the cream cheese frosting out evenly over the persevere and the cookie crust - Sprinkle with raspberries, Slice, serve and ENJOY! ⁣🎥: @dessertbae 👇🏽TAG SOMEONE WHO LOVES DESSERTS👇🏽