Coconut tandoori inspired chicken!👌🏼 this recipe is stupidly easy and so juicy, flavorful, versatile! no cutting boards and no hands on time. perfect for making it through a busy-fun week like this one 😅✨ you can also throw everything in a glass storage container or plastic bag to make ahead. All make ahead / freezing instructions are in the post! ❤️ Serve it over rice or in a build your own rice bowl situation and it’s an easy button winner! 4.7 ⭐️ from 184 reviews 2 pounds boneless skinless chicken thighs 2 tablespoons honey 2 tablespoons garam masala 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon cumin 2 teaspoons salt 2 teaspoons turmeric 1/2 teaspoon ground ginger 1/2 teaspoon cayenne pepper 14 ounce can coconut milk IP for 10 min + 5 min natural pressure release! Or 4 hours on high in a crockpot! Wiki says tandoori chicken is considered South Asian. Since a tandoor is a special type of clay oven for roasting, normally tandoori chicken has a nice crusty golden brown and it is DELICIOUS. I do not own a tandoor so we are skipping the tandoor and going for easy Instant Pot. 😁 different texture, shredded, and saucier / creamier. but the spices and flavor are inspired from that tandoori chicken style! for a traditional Chicken Tandoori recipe check out @swasthisrecipes ❤️ For full written recipe and make ahead / freezer instructions google “pinch of yum tandoori chicken”