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🄣Soup Season⁠ ⁠ With cooler weather coming in hot, it's a glorious time to enjoy a steaming bowl of soup filled with nourishing vegetables and a savoury broth. Today's recipe is Winter Vegetable Soup by @the_simple_green. ⁠ ⁠ If you're headed out for a pre-weekend shop, grab yourself what you'll need from the ingredients below...then head over to the link in our šŸ‘†ļø bio for instructions!⁠ ⁠ šŸ„„2 tablespoon olive oil⁠ šŸ„„1 yellow onion diced⁠ šŸ„„3 cloves garlic chopped⁠ šŸ„„1 large carrot diced⁠ šŸ„„1 stalk celery diced⁠ šŸ„„1 medium parsnip diced⁠ šŸ„„1 medium leek sliced, white part only⁠ šŸ„„ good splash of sherry cooking wine or white wine⁠ šŸ„„1⁄2 cup wild rice uncooked⁠ šŸ„„1⁄2 teaspoon whole celery seed⁠ šŸ„„1 bay leaf⁠ šŸ„„sea salt & fresh black pepper to taste⁠ šŸ„„6 cups vegetable broth⁠ šŸ„„1 1⁄2 cups cooked chickpeas⁠ šŸ„„fresh chopped parsley⁠ ⁠ Let us know how yours turns out!⁠ ⁠ šŸ“ø Photos is by @the_simple_green of their delicious soup creation steaming in a white bowl with a spoon ready to eat.
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