This stuffed flatbread, ciccio, is what a “delicate” calzone might be—not heavy or doughy but light and crisp, stuffed with a pleasantly lighter filling of mild ricotta salata and savory Parm. It’s inspired by a recipe that chef Lydia Shire brought back from Puglia, Italy in the 1980s, and it’s been a menu staple at her Boston restaurant Scampo ever since. It’s also one of our all-time favorites. Watch Milk Street’s culinary manager Wes Martin demonstrate! Get the recipe for Ricotta Salata-Stuffed Flatbread (Ciccio) via the link in our profile → @177milkstreet #milkstreet #milkstreetrecipes #flatbread #flatbreadrecipes #bread #breadrecipes #ricotta #ricottarecipes #food #cooking #easyrecipes