@legende.restaurant skillfully and creatively highlighted the freshest locally sourced ingredients such as bison, morel mushrooms, venison, sturgeon, wild halibut etc from the Boreal region and gulf of Saint Lawrence, transforming them into delicious and beautiful menu. We had a good time there, service was wonderful as well. #legendequebeccity#quebeccityfood#quebeccity#foodphotography#yaokuieatsquebeccity#foodiephotos