I don't know why it took me so long to make this Iced Blueberry Protein Loaf!😳 This yummy loaf is bursting with blueberries 🫐 and has a hint of buttery almond flavor.👌🏼 It's gluten-free, dairy-free, and easily made #vegan using egg replacer. Best of all, this blueberry protein bread is smothered in sweet sugar-free icing! Perfect for a protein-boosted breakfast or afternoon snack.😋 Did you know❓Just one cup of blueberries contains 36% of your daily vitamin K, a nutrient necessary for blood clotting, wound healing and bone health. Hope everyone’s having a great week so far!💜 Any fun plans for the summer?! Feels like my weekdays are a repeat of: gym, kids lessons, client work, housework, dinner, bath, kids bedtime, work on cookbook, crash, and repeat.😂 I need a vacation! Who’s with me?😜 🫐Iced Blueberry Protein Loaf🫐 Makes 8 servings Ingredients: 1 cup (130g) gluten-free baking flour* 2/3 cup (80g) @livbody lean vegan protein in blueberry cobbler (code "NOEXCUSES" for 20% off) 1/2 cup calorie-free sweetener* (I used one that's twice as sweet as sugar) 1 tsp. baking powder 1/2 tsp. baking soda 3/4 cup plain yogurt (I used Greek yogurt) 3/4 cup egg whites* (or vegan egg replacer) 3 tbsp. vegan buttery spread* (or coconut oil) 3 tbsp. unsweetened applesauce* (or more buttery spread) 1 tsp. pure vanilla extract 1/4 tsp. pure almond extract (optional) 3/4 cup fresh or frozen blueberries Icing... ➡️➡️➡️ Full recipe with directions and substitutions here (link in bio): https://nutritionistmom.com/blogs/blog/iced-blueberry-protein-loaf Calories (per serving, including optionals): 175kcal, Fat: 4.8g, Sat fat: 1.3g, Carbs: 17g, Fiber: 2g, Sugar: 3g, Protein: 14g, Sodium: 357mg #thenutritionistmom #nmsweetrecipes