“Not a chilled soup person? You will be,” our kitchen told us. This bowl of summer tomatoes—Andalusian tomato soup, Salmorejo—proved them right. It’s amazingly creamy and umami-rich, unlike its sometimes more watery counterparts, and it comes together in all of two minutes in a blender. Think if the best tomato salad were in spoonable-form, plus invited plentiful garnishes of eggs and croutons and herbs. Milk Street recipe developer Rose Hattabaugh (@sweetrosebakes) is here with our go-to hot summer dinner. #milkstreet #tomatoes #tomatorecipes #tomatosoup #tomatosouprecipes #souprecipes #vegetables #milkstreetveggies #veggies #veggierecipes #food #cooking #easyrecipes #summersoup