Hello! We wanted to share this sweet, bright and tangy juice which was featured in our June newsletter! This recipe features two jewels of the summertime: beets and strawberries. Beets get their reddish color from a type of plant pigment called betalains, which provide a health boost. Strawberries contain many antioxidant phytochemicals such as vitamin C, carotenoids and anthocyanins. The lemon and apples enhance the flavors and bring their unique nutritional benefits as well. If it is hot where you are serve over ice! Enjoy!⁣ 🍓 ⁣ Clean, prep, wash and chop all ingredients to fit your juicer. Juice in the order given.⁣ ⁣ 10 strawberries ⁣ 1⁄2 lemon (peeled)⁣ 1 large beet⁣ 2 red apples, cored⁣ ⁣ yield approx. 16 ounces⁣ ⁣