Ang’s tortellini soup strikes again! ⭐️ made this for a dinner on our first big snow tonight and was reminded yet again how much I love it! All that flavor from the Italian sausage, fennel seed, onions, garlic, and cream, and those chewy bites of tortellini- omg. What a delight and a joy. This recipe is part of our Holiday Bucket List which is now alive and out in the world as of yesterday! And after Day 1 it’s no surprise that this has received the most photo submissions! The Holiday Bucket List is a just-for-fun end of year bucket list with all my favorite holiday-ish recipes - and there’s a giveaway with each recipe. The prize for this one is a set of Caraway pans. To enter you just make the recipe, snap a photo, and email it to [email protected] with “Ang’s tortellini soup” in the subject line. Full giveaway details are linked in my story highlights! ❤️🎄 I’ll be cooking my way through the bucket list over the next few weeks so I can show you each of the recipes on the list! ✨ Ang’s Tortellini Soup: 1 lb. Italian sausage 1 small yellow onion, diced 2 celery stalks, diced 2 large carrots, peeled and diced 3 garlic cloves, minced 1 teaspoon kosher sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon Italian seasoning 1 teaspoon fennel seed, crushed or chopped one 6-oz. can tomato paste 1/2 cup dry white wine 1/2 cup all-purpose flour 6–7 cups chicken broth 14 oz. refrigerated cheese tortellini 2 cups half and half or heavy cream 1 handful chopped fresh spinach For the full written instructions google “pinch of yum tortellini soup” or watch stories to see how it comes together! ❤️