One of our all-time summer tomato favorites: this brilliant tomato salad from Burma, a bold, bright toss of complementary colors and shapes with vibrant flavors to match its appearance. Based on a brilliant recipe from Amy and Emily Chung’s book “The Rangoon Sisters,” it doesn’t overpower tomatoes’ garden freshness—instead, it uses a dynamo combination of chilis, peanuts, shallots, and lime, which elevate them with sweet-tangy-spicy zing. Get the recipe for Burmese Tomato Salad With Shallots and Peanuts via the link in our profile → @177milkstreet #milkstreet #milkstreetrecipes #salad #saladrecipes #vegetables #vegetablerecipes #summersalads #food #cooking #easyrecipes