What I Eat In A Day Vegan🌱 I’ve partnered with @iHerb to celebrate their 26th anniversary and show you some delicious meals using my favourite brands and products! AD #iHerb I shop on iHerb regularly for baking supplies (flours, choc chips, spices), snacks, health foods, supplements, lifestyle products and brands I can’t find in Australia. Go to iHerb.com for daily deals and use my code TES0712 for 26% off for new customers and 20% off for existing customers! They have over 30,000 products and a huge vegan selection. Shipping is always convenient and quick. iHerb also has a great Rewards Program which allows you to earn credit by reviewing products you purchased, answering questions, referring friends/family, and testing your wellness knowledge with daily quizzes on the iHerb app 🙌🏼 Breakfast: Chia Pudding Acai Parfait 1/4 cup Mama Chia Organic Chia Seeds 1/2 cup soy milk 1 tbsp maple syrup 1/2 tsp vanilla Whisk and set aside for 30 minutes. Blend banana, frozen berries, frozen mango, pure acai, coconut water. Layer in a jar with the chia pudding. Topped with Purely Elizabeth Ancient Grain Cranberry Granola (THE BEST) and Let’s Go Organic Coconut Flakes (so flavourful) Lunch: Spelt and Almond Pancakes 3/4 cup Bob’s Red Mill Spelt Flour 1/3 cup Barney Almond Flour 2 tbsp Big Tree Farms Organic Coconut Sugar Pinch of Redmond Real Salt 1 tsp Bob’s Red Mill Baking Powder 1/2 cup soy milk 1/2 tsp vanilla Combine ingredients in a bowl. Pour 1/4 cup of batter in a pan over medium heat and flip once bubbles appear. Topped with Spread The Love Organic Peanut Butter, strawberries and maple syrup. Snack: Dr McDougall’s Vegan Ramen Dinner: Black Bean Quinoa Chilli Recipe is on my feed.. made with Bob’s Red Mill TVP Alter Eco Organic Heirloom Quinoa California Gold Cumin and Parsley Simply Organic All Purpose Redmond Real Salt #vegan #veganrecipes #veganfood #healthyrecipes #healthyfood #easyrecipe #plantbased #vegansofig #fitgirl #veganlife #whatveganseat #highprotein