We love a sweet, summery, caramelized tomato tart—but first you’ll want to shed the bitter-tasting tomato skins. That might sound like a pain, til you follow this quick peeling method, courtesy of Polina Chesnakova, who’s bringing her savory, sun-ripened tomato-and-ricotta crostata to the #MilkStreetCookingSchool. Hold on to the easy-peel tomato steps, and join us in class online, Aug 10, 6-7:30pm EDT. Get tickets via the link in our profile → @177milkstreet Steps below... Cut an “x” on bottom Place in a (preferably deep, narrow) bowl Pour boiling water (from an electric tea kettle for quickest results) over tomatoes Allow to sit for 30-60 seconds, or until skins start to peel back and crack Transfer to ice bath Cool, drain, and peel #milkstreet #tomatoes #milkstreettips #tips #food #cooking #summer #summercooking #vegetables #milkstreetvegetables