A couple new dishes hitting the menu in time for the weekend Lovely new fish main course of a bouillabaisse/jungle curry hybrid, grilled gurnard, smoked mussels and dazzling blue kale And to follow, stone fruit compote, chewy meringue, sunflower seed brittle A few tables available on the terrace this weekend to make the most of the summer coming to an end, booking link in our bio, see you soon!