Chicken Rub with White BBQ Sauce1 tbsp dried thyme1 tbsp dried oregano1 tbsp ground cumin1 tbsp paprika1 tbsp onion powder1/2 tsp salt1/2 tsp pepper10 chicken thighs - about 3 lbs.Combine first 7 ingredients. Pat chicken dry. Rub a little bit of olive oil over each thigh, then coat with rub. Massage rub into chicken. Marinate chicken at least 4 house in refrigerator. Remove chicken from refrigerator. Grill chicken over medium heat-high heat 8-10 minutes each side or until meat thermometer reads 165°.BBQ Sauce1.5 cups mayonnaise1/4 cup white wine vinegar1 garlic clove minced1 tbsp spice brown mustard1 tsp sugar1 tsp salt2 tsp horseradishWhisk together all ingredients until well blended. Store in airtight container in refrigerator up to a week #summervibes