‼️Issue 3 is LIVE‼️ This week I’m chatting with @bradkilgore, the chef behind @ama_bybradkilgore, @madlab_kakigori & @cafe_sebastian_sf, 🏙️ inside San Francicso’s iconic @transamericapyramidcenter —fresh off their one-year anniversary. But that’s not all!👇🏽 In this issue: 🍽️ The Amuse Bouche — what I’ve been eating lately 🔥 New + Hot in the Bay — openings, launches & news 📌 Book This, Order That — exactly what’s worth ordering right now & a special travel section on Sand City—Monterey’s artsy next door neighbor who just welcomed its first brand name hotels: @courtyard_monterey & @residenceinn_monterey 🏩 From a look at the very new @rtbistro 🍔 & @flourandwater’s newest East Bay opening to Super Bowl events that you should have on your radar — plus why now’s the time to book a table at @thehappycranesf (if you were on the fence), this issue is PACKED! 🥂 Don’t miss next week’s post! 👨🏻‍🍳 I’m chatting with @enclossonoma executive chef @brian.limoges, whose restaurant earned two Michelin stars—and a Green Star—within its first six months of opening, instantly putting Sonoma on the fine-dining map. 👀 Link in bio to subscribe! 📍San Francisco, California 📸 @josephcweaver #sfrestaurants #downtownsf #sfguide #transamericapyramid #cheycheyfromthebay