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HELLO SWEDISH MEATBALLS! šŸ˜ with mashed potatoes and a side of vinegary cucumber salad and lingonberries. WOW YES I love this meal. this is one of my favorite holiday meals - with Scandinavian roots I grew up eating this and it’s rich and special and mostly very easy and OMG it’s so good. the meatballs are suuuper tender and the creamy gravy over everything is life giving. even my two and four year old (who have become a bit particular) are LOVING this meal right now and always ask for seconds. Swedish Meatball Gravy: 2 tablespoons butter (you can also use some drippings from the baked meatballs) 2 tablespoons flour 1 1/2 cups beef broth (more as needed) 1 cup heavy cream 1 tablespoon Worcestershire sauce (more to taste) 1–2 teaspoons brown sugar 1 teaspoon kosher salt dash of nutmeg if you want For full written recipe including meatballs from scratch, google ā€œpinch of yum Swedish meatballsā€ ā¤ļø
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