Lamb with @windrosefarm Forono beets in all their glory: salt-roasted, lightly sautéed, salsa from the stems, and bordelaise fortified with reduced beet juice and fermented black currants. Looking at this plate, I see a sense of nonchalance, and not a care in the world. Oh, look, it’s Lamb & Greens, wow. (@dcpatterson gets it) But there’s way much more than that behind it. An exercise of people learning from and with each other. @chefzarahkhan @chief_keif #simplerc