HALLOWEEN CHOCOLATE BARK 🍫 Such a fun (and easy) treat for your next Halloween party! - You’ll need: white melting chocolate + food coloring, +/or pre colored melting chocolate, (or simply use white, and just add color with misc sprinkles!) - How to: 1. Heat your chocolate melts about 30 seconds at a time, (in the microwave) stirring until liquid. Repeat if necessary. Its best with short bursts of heat and frequent stirring to prevent burning the chocolate. (Or use a chocolate melting pot/double boiling pot to melt.) Pour over top a prepared baking sheet. (parchment paper) 2. You can then use a utensil to swirl the colors to create the marbled effect. 3. Add misc sprinkles!! This dessert is a great option all year round for any occasion! Easily swap out chocolate colors/sprinkle’s, to go along with whatever holiday/celebration! (Halloween, Christmas, Easter, Birthday, etc!!) 4. Set aside in the refrigerator for about 30 min, and Allow the chocolate to dry/harden. 5. Enjoy! 🤤🍫🎃👻😃