MENTAIKO UDON 🤯 that will literally impress everyone (don’t tell them how much butter u used tho) rough measurements (4 servings): -3 tbs butter -1/2 cup heavy cream ~1 tbs sake, mirin, shoyu -1/4 cup kewpie mayo -4 pack frozen udon (cooked for 1 min) -3-4 tbs mentaiko (depending on how salty/spicy you want it) -toppings: egg yolk, green onion, shiso, cucumbers, ikura, uni, salmon, furikake #japanesefood #easydinnerideas #mentaikoudon