We’ve still got two days until the weekend, and I figured we could all use a drink. Ya welcome baybeee 🐪🐫🐪 #tastemademedoit . . . Using: Whisky from @makersmark Kiwi nectar from @jjslonedaughterranch Honey from @energybeefarm 🥝 (eggless) KIWI WHISKY SOUR🍋 -2oz Whisky or Bourbon -1oz fresh-squeezed lemon juice -2oz fresh kiwi nectar or puree -1/2 tsp honey Combine&shake vigorously with ice. Strain&serve! Psssst~ The natural viscosity of the Kiwi means we don’t have to add egg white for a smooth, silky froth! 😋