TOFU DONUT HOLES ☁️ 4 INGREDIENTS! Recipe is yours below 🫶🏼 These puffy donut holes easy as! Highly recommend rolling in matcha and powdered sugar not only for taste but a great shrek-lip colour 😌 Tofu donut holes 250g silken tofu (I like @evergreenfoods.au!) 160g all purpose flour 50g caster sugar 2 tsp baking powder Whisk silken tofu in a large bowl until smooth. Add flour, sugar, baking powder and use a spoon to stir until you have a thick sticky batter. Heat a few inches of oil to 170-180oC and scoop small balls of the batter into the hot oil, frying for about 4 minutes. Cool before rolling in powdered sugar, matcha sugar or cinnamon sugar. Matcha sugar is 2 tbsp powdered sugar + 1 tsp matcha. Cinnamon sugar is 2 tbsp powdered sugar + 1 tsp cinnamon #easyrecipes #tofurecipes #recipes #vegan #veganrecipes