Mini strawberry crisp 🍓 If you want something light, sweet and easy to make definitely try this! Comes together in 30 minutes. Save this post and give this recipe a try✨ Serves 2 Filling: 250g fresh strawberries, halved (can use frozen) 1 tbsp maple syrup Squeeze of lemon 1 tsp cornflour Topping: 1/2 cup rolled oats 2.5 tbsp shredded coconut 3 tbsp coconut oil melted (or vegan butter) 2 tbsp flour 1/4 cup sugar (or sub for maple) 1. Preheat oven to 180°C. In a bowl combine the strawberries, maple syrup, lemon juice, cornflour and combine. Add to a baking dish. 2. In a bowl add the oats, coconut, oil, flour and sugar. Mix well and sprinkle on top of the strawberries. 3. Bake for 20 minutes or until golden and the strawberries are juicy. Serve with a scoop of vegan ice cream and enjoy #vegan #plantbased #easyrecipe #vegandessert #veganrecipes #veganfood #healthyrecipes #vegansofig #strawberries #recipeideas #asmrfood