N E W ARRIVAL 🧀 Irish smoked Provola made by @barbavilladairy Smoked over Whiskey barrel oak chips. Hand crafted and carefully prepared using traditional methods. Rich, creamy in texture with a subtle smoky taste. Enjoy it on its own, melted or incorporated into a dish. Barbaville Dairy's smoked Provola is hand stretched using the 'pasta filata' method It's worth noting that our friends @barbavilladairy won Gold in the Irish Cheese Awards 2024 in the category smoked cheese 🧀 🎊 👏 #cheese #barbavilladairy #cheeseboard #meltedcheese #smokedprovola #cais #irishcheese