Ending 2025 the right way at Qua by Kei Concept 🥂✨ A refined blend of Chinese & Vietnamese flavors, elevated with modern plating and heartfelt hospitality in Fountain Valley. Standout dishes we loved: Pan-fried oyster pancake, mala BBQ chicken cartilage, pork & shrimp shumai, truffle shrimp rice rolls, crab & egg glass noodles, crab roe wheat noodles, wood-smoked black char siu, Portuguese egg tart trio, strawberry shaved ice, Melon Ball & Ming Dynasty 🍜🦀🔥 Truly a memorable last meal of the year. Follow @hangryvietgirl for more foodie fun 🤩💕✨ #vietnamesefood #chinesefood #nye #ocfood #ocfoodie