Cream cheese danishes with sugared cranberries and butter glaze! 🤤 These are so darn good. Croissant dough (like, the easy refrigerated kind) gets layered with cream cheese, twisted up and baked into little rosette-shaped rings with a pool of jam sitting on top and a drizzle of buttery glaze to finish. The sugared cranberries get tucked in there for decoration and a bite of tart crunch. I’ve been eating them on the reg lately (holiday meal plan 😅) and I would like to testify that those layers of cream cheesy goodness hit just right when they are warm out of the oven. This whole thing is my current weakness. Recipe in partnership with @aldiusa this week! ❤️ Google “Pinch of Yum Cream Cheese Danish” for the written recipe! #ad #ALDILove