2 lbs live cleaned mussels 6 unpeeled garlic cloves 1 1/2 cup white wine 1/2 stick unsalted butter 1/3 cup chopped celery 1/3 cup chopped parsley Heat a Moules pan or a pot for 3 minutes over medium high heat. Add cleaned mussels. Cover and wait 30 seconds. Quickly open cover and add wine, celery, parsley, and butter. Cover and wait to hear it boil. Shake like you’re making popcorn. #easyrecipe