Indian food always feels like a warm hug - @rasikadc delivered this feeling & more. A few fun facts: • Rasika West End included in Tom Sietsema’s 2019 Fall Dining Guide in The Washington Post • 2019 James Beard Nominee, Outstanding Chef, Vikram Sunderam • Nominated for Best New Restaurant and Best Chef, Eater Awards, November 2012 • Chef Vikram Sunderam won the James Beard Award for Best Chef: Mid-Atlantic in 2014 • Rasika had been featured in the Michelin Guide every year since 2009 Our favorite dish was the delish duck confit - I promise you’ll want to order two. ✨