Mum and I ended up here because both the places I had planned to film at today did not work out (my return to YouTube has once again been delayed 😅). ANYWAY we were ravenous and stumbled across @chinafusionmarrickville and noticed they had a vegan menu so sat down and honestly didn’t expect much but we had a solid and very satisfying feed, and it was pretty good value. We spent just over $50 for 3 main dishes and hot tea and had leftovers to take home. Ordered the (A) olive vegetable fried rice DOUBLE CHECK NO EGG as you’re ordering (I LOVE Chinese pickled Olive-vegetable - they’re kinda like mustard greens, super salty and delicious), we got the (B) China Fusion style Braised Eggplant and (C) Salt and Pepper tofu. Eggplant and was particularly bomb, fried rice was good and tofu had great texture but felt like something was missing but still good doused in chilli oil! Would go again and can recommend. Mum’s rating: a solid 7.5/10