Nothing says Christmas Day like a feast-induced food coma. Which is exactly why we made FOOD COMA! Mixing #AustralianChristmasGin with Amaro Montenegro, sweet vermouth and bitters, this cocktail is the perfect post-pud sipper. Raise a glass then take a nap. You’ve earnt it. INGREDIENTS 60mL Australian Christmas Gin 15mL Amaro Montenegro 15mL sweet vermouth 2 dashes bitters Orange METHOD 1. Add all ingredients to a mixing glass and stir. 2. Strain into a chilled cocktail glass. 3. Garnish with an orange twist. #FourPillarsGin #DrinkBetterGin #foodcoma