This is your sign to Giddy-up and get you a signature Sunday homemade sourdough loaf. 〰 Here’s what we recommend for fresh keeping once you’ve brought it home and introduced it to the family: 1. Cut it in half 2. Wrap that half up tight in cellophane and put it in a freezer bag 3. Freeze it 4. Enjoy the other half within 1-2 days 5. Pull the frozen half out when you got a hankerin’ 〰 Pic @jennaalexanderstudio