No herding dogs were harmed in the making of this recipe 🥲 Shepherd’s Pie 🐑 Filling: Olive Oil 1 Yellow Onion— chopped 5 Cloves Garlic— minced 1lb Ground Lamb Thyme Rosemary Garlic Powder Onion Powder 2tbsp Flour 1/2c Red Wine 1/2c Beef Broth 1tbsp Tomato Paste 1tbsp Worcestershire Frozen Veggies— peas, corn & carrots Mashed Potatoes: 3 (Large) Russet Potatoes 1/2c Unsalted Butter Salt Pepper 2tbsp Cream Cheese A LOT of Parmesan Cheese lol Milk Preheat your oven to 400 degrees and prepare your pie dish! While the oven preheats, make the filling and the potatoes. Place a pot of salted water on the stove and peel and chop your potatoes while you wait for it to boil. Once the water is boiling, add the potatoes to the pot. The smaller the pieces, the quicker they cook! Just be aware that it’s best to try and cut them all to be a similar size lollll. While the potatoes boil, make the filling! Heat olive oil in a deep skillet on the stove and add your chopped onion. Cook the onion for a few minutes until softened, stirring occasionally. Once softened, add the garlic and stir again, letting it cook for about another minute before adding in the ground lamb! Add in the lamb and break up the meat. After all of the meat is broken up and browned, add salt, pepper, thyme, rosemary, garlic powder, and onion powder. Stir to combine. Once combined, add the flour and stir extra well, making sure no visible flour remains. Next add the red wine and let it reduce by about half which should take a few minutes, stirring often again. Then add the beef broth, tomato paste, and Worcestershire and stir very well. Finally add the frozen veggies and taste to make sure you’re happy with the amount of seasoning before you assemble:) Now that the filling is done, it’s time to make the mash! Get out your electric mixer and add the potatoes, butter, salt, pepper and cream cheese. Turn the mixer on and mix! Then add the parmesan cheese and mix again. Finally, add some milk and mix. If the potatoes are too thick, add a little more milk until you reach your desired consistency. I add a tonnnnnn of parm to my mash btw it’s delish lol. Now if you’re happy with the way the filling and the mash both taste, grab your pie dish and scoop the filling in first and then the potatoes on top. Place it in the oven and bake it for 25-30 minutes, until the top is golden and bubbly around the edges :) Let it cool for 10-15 minutes and then serve and enjoyyyyyy!!! #creatorsearchinsights #shepherdspie #dinnerrecipes