Follow @carolinagelen for more recipes 15-MIN PASTA SALAD with Caesar salad dressing - this is all I wanna eat during these hot summer days, it’s fresh, vibrant and satisfying Ingredients (6 to 8 servings) Dressing 2 oz anchovies, crushed with a fork 2 to 3 garlic cloves, minced 1 teaspoon Dijon mustard 1 to 2 tablespoons lemon juice 1/4 to 1/3 cup extra-virgin olive oil, plus more as needed 1 egg yolk Salad 1 1/2 cups ditalini pasta 16 oz or 450 g canned cannellini beans, drained and rinsed 4 oz or 120 g castelvetrano olives, pitted and halved 8 oz or 240 g cherry tomatoes, halved 10 pepperoncini, thinly sliced 100 grams Parmesan cheese, coarsely shaved 1 shallot, finely chopped 1/4 cup fresh parsley, basil or oregano or 2 teaspoon dried herbs Instructions 1. Bring a pot of salted water to a boil. Add the pasta and cook it 1 minute less than what the packaging calls for. Drain the pasta. 2. For the dressing, combine the mustard, anchovies, garlic, a tablespoon lemon juice, yolk in the serving bowl. Whisk while slowly drizzling the olive oil to emulsify. Once the oil has been incorporated, taste and season as needed. The dressing should have a thicker consistency and have a light yellow color. 3. Add the cooked pasta and all remaining ingredients to the bowl. Toss to combine. Taste and add more lemon juice or salt as needed. #pasta #pastasalad #pastasalat #pastapasta #pastarecipe #pastarecipes #pastalover #pastafresca #pastaamericana #pastalovers #salad #saladrecipe #salads #saladdressing #caesarsalad #caesardressing #cheese #tomato #tomatoes #cherrytomatoes #cherrytomato #pastas #beans #kosher #vegetarian #vegetarianrecipes #satisfying #cookingvideos #cookingvideo