Follow @carolinagelen for more recipes SPINACH ARTICHOKE DIP - a bubbly cheesy appetizer that will wow your guests, it’s so simple to make, it’s creamy, satisfying and delicious Ingredients (6 servings) 2 tablespoons butter 2 tablespoons flour 1 3/4 cup milk 2 garlic cloves, minced 13.75 oz or 390 g canned artichokes, roughly chopped 1 can or handful of spinach, fresh, or thawed and drained (use the artichoke can to measure the spinach) 50 to 80 g grated sharp cheddar cheese, low moisture mozzarella cheese or any other cheese of choice, plus more for topping 50 grams blue cheese, mascarpone, or any similar creamy cheese A big pinch of kosher salt 1/4 teaspoon cayenne Instructions 1. Add the butter to a pot over medium heat. Wait for it to sizzle, then add the flour and stir to combine. Allow the flour to brown for 2 to 3 minutes. 2. Slowly incorporate the milk while whisking the flour and butter together. Whisk and allow it to come to a simmer. The sauce will start thickening. 3. Once the mixture has a texture similar to buttermilk, turn the heat to low and toss in a big pinch of salt, artichokes, spinach, garlic, cheese, and cayenne. 4. Stir everything together until the cheeses are melted. 5. Pour the dip in a ceramic baking dish and place it over a baking sheet or tray. Sprinkle a handful of grated cheese on top and broil in the oven until the cheese is melty and bubbly. 6. Carefully take it out and serve it right away. #artichoke #artichokedip #spinachartichokedip #artichokes #artichokehearts #spinachdip #spinach #kosher #cheese #cheesy #appetizers #appetizer #satisfying #asmr #cookingvideos #cookingvideo #easyrecipes