34oz Mesquite Tenderloin🥩... Smoke reverse sear for a flavorful crust & coast to coast ‘pink’ inside... I haven’t had one of these larger tenderloin cuts in quite a while, but this little grass fed was such deal, I couldn’t pass. And... it turned out so tender delicious, it reminded me I really do love a nice filet now & then. How about you ?... Filet Y/N . Grass fed beef tenderloin seasoned w/ HC Black & Montreal. Mesquite smoke until 122F. 15 min rest. Baste w/ buttah & quick sear on the grill. Steak Stash💯!.. . . #filetmignon #beeftenderloin steak #reversesear #tenderloinsteak #steaklovers #grassfedbeef #halalbeef #steaklove