Follow @carolinagelen for more recipes CORN FRITTERS - are one of my favorite things to make with fresh corn, they’re quick, easy to make and so delicious. Serve them with a dollop of yogurt and a poached egg on top for a decadent breakfast Ingredients (6-8 fritters) 4 small corns, kernels cut off 2 shallots, finely chopped 2 to 3 jalapeños, fresh or pickles, finely chopped 5 thai chiles, finely chopped, optional 1/4 cup chopped fresh parsley 100 grams grated cheddar cheese, or any other similar cheese 3 eggs, can be substituted with flax eggs 1/2 cup ricotta or cottage cheese 1 cup all purpose flour 1 teaspoon baking soda A big pinch of salt Butter and oil for frying Instructions 1. Add the kernels, shallots, jalapeños, Thai chiles, parsley, cheddar cheese, ricotta and eggs in a bowl. Mix until combined. 2. Season with a big pinch of salt. Add the flour and baking soda and roughly mix until combined. 3. Add a knob of butter and a drizzle of oil to a well-seasoned cast iron skillet or a non-stick pan over medium heat. Add a dollop of batter for each fritter. Cook on each side until golden brown, for about 2 to 3 minutes per side. 4. Repeat the previous step until you run out of batter. 5. Serve on their own, or with a dollop of sour cream or yogurt on top and a poached egg. #corn #cornonthecob #freshcorn #bluecorn #cornfritters #cornbread #cornrecipes #breakfast #breakfastideas #breakfasts #breakfasttime #breakfastlover #sundaybreakfast #fritters #brunch #poachedegg #poachedeggs #yolk #satisfying #cookingvideos #cookingvideo #foodreels #f52community