Liz’s Roasted Broccoli Salad! 🤤 This recipe is a FORCE in my life!! It is a tangy, salty, crispity flavor bomb entirely built around a big bowl of roasted broccoli. We start easy with broccoli, bacon, and shallots all on one sheet pan (see also: EASY). Then the sourdough croutons toast up on the same pan in the rendered bacon fat (yep) and the whole thing gets speckled with feta, garlic, and lemon zest. HOLY SMOKES. So good. 2 bags of broccoli florets 8-10 slices bacon, cut into small pieces 1–2 shallots, thinly sliced 4 ounces crumbled feta 3–4 thick slices sourdough, cut into cubes zest of 1-2 lemons lemon juice to taste 1 clove garlic, grated salt, pepper, olive oil to finish Broccoli, bacon, and shallots at 425 for 20-30 min! For full recipe text google “liz’s roasted broccoli salad” and you’ll find it! ❤️