What aspects of business practices intersect with foodways? What are the positive climate impacts of business working toward sustainable foodways? How can consumers discern which products are ethically and sustainably sourced? In our last episode of the year we explore how business be driven to make decisions that mitigate food waste and loss, fight hunger, and address the growing threats of climate change. Join leading experts from World Business Council for Sustainable Development, Bonduelle, and B Lab Global for this timely conversation around sustainable food production, and more. Been listening to the series and like what you hear? We’d love for you to rate and review on the podcast platform of your choosing to help others find us, let’s spread the word. Listen now (link in bio) 🎙 #ForcesForGood