Kitten Cocktail No.5: ONE SEASON AT A TIME. We take whatever fruit is seasonal at the time (so for England, that would be rock hard apples for 11 months of the year, and volatile raspberries for the other 30 days) and sous vide them - gently - into a delightful syrup, which we then mix with gin, lemon, and medieval-strength vermouth. There’s also a handmade, edible fruit “leather” on the top. Bit like the fruit roll-ups your nephew smashes through every day, except these ones won’t give you sugar-induced ADHD.