🔊 VERY EXCITED for new opening @ottopastabar by Michelin-starred @philchef in early November. The menu sounds delicious...gnochetti with smashed sausage; pappardelle with slow cooked shin of beef, oxtail and red wine; bucatini with ragout of autumn vegetables, mushrooms and chestnuts to name a few. We can't wait for this one! There's nothing quite like a perfect bowl of pasta 🍝 📍 @ottopastabar #toplondonrestaurants