When there’s an opportunity to celebrate, the best drink to have in hand is a French 75. Although Cameron’s Bar Citral recipe is top secret, you can make a classic French 75 with the recipe below: - Stir 15ml fresh lemon juice and 1 1/2 tsp of sugar in a shaker to dissolve - Add 35ml Bombay Sapphire Premier Cru and lots of cubed ice - Shake hard and strain into a Champagne flute or white wine glass - Garnish with a fresh lemon twist! Or, visit the Bar Citral pop-up at Ester in Camden, London to try Cameron’s. #French75 #BombaySapphirePremierCru #LondonBar