STICKY SOY GARLIC PLANT BALLS with @ikea_australia 😋 Created this recipe for IKEA festival and so happy to finally be able to share! Ingredients 500g IKEA HUVUDROLL Plant Balls 2 tbsp oil 1 white onion, sliced 4 cloves garlic, minced 1/2 tbsp freshly minced ginger 1/2 tsp black pepper 1/2 tbsp toasted sesame seeds Sauce Mix 1 tbsp white wine vinegar 1/4 cup brown sugar (50g) 1/4 cup soy sauce 1 tbsp hoisin sauce 1 tsp sesame oil To Thicken 1/2 tbsp cornstarch + 1 tbsp water To Serve Iceberg Lettuce, leaves separated to form cups Spring onions, chopped Freshly cooked Jasmine Rice Sliced red chilli, optional Toasted Sesame Seeds Method Cook Plant balls in the oven or air-fryer until hot through. Mix vinegar, brown sugar, soy sauce, hoisin sauce and sesame oil in a small bowl and set aside. In a smaller bowl mix together the cornstarch and water. In a wok, heat the oil and cook onions for about 1 minute. Add garlic, ginger and pepper and cook for another 1/2 minute. Pour in your sauce mix and cook for a few minutes until it starts to bubble. Mix and add the cornstarch mixture and stir until sauce thickens. Add your cooked plant balls and toss to coat. Sprinkle the sesame seeds evenly over and stir to coat. It’s best to let people wrap their own cups so put out some lettuce cups, rice and the plant balls and enjoy!