CARAMELIZED ONION SALT - sweet, savory and absolutely delicious, sprinkle this gold over fries, eggs, steak, popcorn, the options are endless Ingredients 6 large yellow onions, sliced or chopped A drizzle of oil Salt *this recipe made enough to fit an 8 oz deli container Instructions 1. Add a glug of oil to a large pan over medium heat. Add the onions and occasionally mix until translucent. 2. The onions will need about 40-50 minutes on the stove: add a splash of water every now and then, whenever the onions start to stick to the bottom. Season with a big pinch of salt, and continue cooking until the onions get dark brown and jammy. 3. Spread the onion mixture on a large baking sheet or on your dehydrator trays. Dehydrate the onions in your dehydrator for 15 to 20 hours at 160°F or 70°C, or until they become crispy and darker in color. All dehydrators are different, so make sure to keep an eye on yours, check on the onions every few hours. If you don’t have a dehydrator, you could roast them super super slowly at a really low temperature, and toss them every couple of hours, until they get dark and crispy. I don’t have a time estimate for this one :) 4. Blend the dehydrated onion in a spice grinder or food processor. Season with a small pinch of salt, and it’s ready to be served. Sprinkle this on fries, popcorn, eggs, steaks, chicken, sandwiches, add it to soup, the options are endless. 5. Store it in a cool, dry spot. I like adding a small food grade silica packet to keep it dry. You can find those in store-bought seaweed packs or spices. It’s a small little pack you can reuse to keep stuff dry. If stored and dehydrated properly, the salt should last up to a few months. #onion #onionrings #onions #onionsoup #redonion #oignon #shallots #caramelized #caramelizedonions #caramelizedonion #salt #sel #cookingvideos #cookingvideo #asmr #satisfying #foodreels #foodreel #asmrcrunchy #asmrfood #veganrecipes #recipes