Enchiladas, charro beans, coconut lime berry tart and more 🌻 @elbowsonthetable Mexican feast part 2, live now in my YouTube channel. Link in bio I’ve been exercising my corn tortilla making skills and I am inching my way to a really good place. Corn tortillas are an ART. And depending on your Masa Harina, they can need more water or masa. It requires a lot of checking in with your dough, to ensure a balance between corn and water. Corn tortillas date back to 10,000 BC - wow Are there any foods you eat that have a strong historical lineage? 🌽