Sustainable food and agricultural systems are critical to human wellbeing and the health of our planet. Yet environmental degradation and climate change, hunger and malnutrition driven by poverty and economic inequality, and the impacts of war and conflict all contribute to the challenges that put our foodways in crisis. In our last episode of the year before we take a break for the holidays, we ask the timely question of how can business be driven to make decisions that mitigate food waste and loss, fight hunger, and address the growing threats of climate change? We’re joined by speakers from the World Business Council for Sustainable Development (formerly at the Rainforest Alliance), Bonduelle, and B Lab Global to explore which aspects of business practices intersect with foodways. Episode 6 is now live, listen and share this festive season, available on all major podcast platforms, link in bio 🎙 #ForcesForGood