Epis is at the center of Haitian cooking & I’m always using it as the base seasoning for my meats. It’s super easy and quick to make. This will last in the fridge in an air tight container 3-4 weeks. But you can also freeze it for up to 6 months. Epis Ingredients * 1 red bell pepper * 1 green bell pepper * 1 large onion * 8 cloves of garlic * 4 stalks of green onion * 1 bunch of parsley * A few sprigs of thyme * Juice of 2 limes * Half a scotch bonnet pepper ( no seeds) * 1 tbsp salt * 1 tbsp pepper * 1 tbsp adobo * 2 packers of Goya Sazon * 1/3 cup olive oil * 1/2 cup water #haiti #haitianfood #epis #foodie #cooking