Fall is slowly rolling into the PNW 🍂 Gave @japesjape the challenge of getting our scallop set up to date. Pan seared scallops, totsong sauce (fermented black beans and tofu + guisado), shiitakes, napa cabbage and roasted sweet potatoes 🍠 This one is a banger 💥 I’m continuously humbled and impressed by my team 🥹 So hyped for this season - ya’ll ain’t ready 😏