As foragers, we gather and preserve wild food all year to get us through the winter. What have you stored up this year? @nickofnorth #wildfoodlove This dish is autumn olives and red currants in magnolia oil, pickled plumleaf crab apple, preserved spruce, black walnut raw cream, and fermented half-ripe red elderberry (Sambucus Racemosa). #princeedwardisland #elderberry #sambucus #blackwalnut #preserving #gatherer #forager #foragedfood #wildplants #wildmushroom #preservation #pickling #elderberries #canningseason #wildfermentation #canningandpreserving #autumnolive #crabapple #redcurrants #spruce #winterfood #foodsovereignty #foodfromtheearth #nourishingfoods