The Niagara Grape & Wine Festival (@niagarawinefest) is back and we are thrilled to be part of their Discovery Pass system! With the purchase of your pass you'll be able to experience exclusive pairings from the best chefs and winemakers in the region. From Executive Chef Jason Parsons, guests will enjoy rosé poached peaches with cardamom ginger cake, Chantilly cream and fresh basil paired perfectly with our Private Reserve Rosé 2020. Click the link in bio to learn more. Photo by @allycallahan #PellerVQAWines